{"id":1987,"date":"2024-09-23T02:00:18","date_gmt":"2024-09-23T02:00:18","guid":{"rendered":"https:\/\/swisspresse.com\/europe-is-a-grand-classroom-for-salute-food-and-health-in-switzerland-study-abroad-program-virginia-tech-news\/"},"modified":"2024-09-23T02:00:18","modified_gmt":"2024-09-23T02:00:18","slug":"europe-is-a-grand-classroom-for-salute-food-and-health-in-switzerland-study-abroad-program-virginia-tech-news","status":"publish","type":"post","link":"https:\/\/swisspresse.com\/en\/europe-is-a-grand-classroom-for-salute-food-and-health-in-switzerland-study-abroad-program-virginia-tech-news\/","title":{"rendered":"Europe is a grand classroom for Salute: Food and Health in Switzerland study abroad program | Virginia Tech News"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"text_1879221507_1954013483\" data-emptytext=\"Text\">\n<p>In classes, field trips, and excursions with Virginia Tech faculty members\u00a0<a href=\"https:\/\/www.fst.vt.edu\/about\/faculty-and-staff\/faculty\/joelleifert.html\">Joell Eifert<\/a>,\u00a0<a href=\"https:\/\/www.hnfe.vt.edu\/people\/faculty\/vivica-kraak.html\">Vivica Kraak<\/a>,\u00a0<a href=\"https:\/\/www.hnfe.vt.edu\/people\/faculty\/nicolin-girmes-grieco.html\">Nicolin Girmes-Grieco<\/a>, and Steger Center Executive Director\u00a0<a href=\"https:\/\/stegercenter.vt.edu\/about\/team\/sara-steinert-borella.html\">Sara Steinert Borella<\/a>, students learned about European food production, culture, sustainability, nutrition across the lifespan, and health. With its central location in Europe, the Steger Center provided easy access to many of the continent\u2019s premier culinary, cultural, and geographic highlights.\u00a0<\/p>\n<p>\u201cSwitzerland hosts three language groups, and hence three cultural groups, all of whom approach food traditions from varying&#8230;<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/news.vt.edu\/articles\/2024\/09\/cals-switzerland-study-abroad.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In classes, field trips, and excursions with Virginia Tech faculty members\u00a0Joell Eifert,\u00a0Vivica Kraak,\u00a0Nicolin Girmes-Grieco, and Steger Center Executive Director\u00a0Sara Steinert Borella, students learned about European food production, culture, sustainability, nutrition across the lifespan, and health. With its central location in Europe, the Steger Center provided easy access to many of the continent\u2019s premier culinary, cultural, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,7],"tags":[],"class_list":{"0":"post-1987","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-technology"},"_links":{"self":[{"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/posts\/1987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/comments?post=1987"}],"version-history":[{"count":0,"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/posts\/1987\/revisions"}],"wp:attachment":[{"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/media?parent=1987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/categories?post=1987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/tags?post=1987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}