{"id":2753,"date":"2024-11-11T04:00:20","date_gmt":"2024-11-11T04:00:20","guid":{"rendered":"https:\/\/swisspresse.com\/how-switzerland-is-training-up-the-next-generation-of-luxury-hoteliers\/"},"modified":"2024-11-11T04:00:20","modified_gmt":"2024-11-11T04:00:20","slug":"how-switzerland-is-training-up-the-next-generation-of-luxury-hoteliers","status":"publish","type":"post","link":"https:\/\/swisspresse.com\/en\/how-switzerland-is-training-up-the-next-generation-of-luxury-hoteliers\/","title":{"rendered":"How Switzerland is training up the next generation of luxury hoteliers"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>\n        Switzerland has made a name &#8211; and business &#8211; for itself training up the next generation of hoteliers. Nestled in the hills above the city of Lausanne, the EHL Hospitality Business School is one of the schools doing just that.\n    <\/p>\n<div style=\"--widget_related_list_trans: 'Related';\">\n<div class=\"c-ad c-ad-halfpage u-show-for-small-only\">\n<div class=\"c-ad__placeholder\"><img decoding=\"async\" class=\"c-ad__placeholder__logo\" src=\"https:\/\/static.euronews.com\/website\/images\/logos\/logo-euronews-grey-6-180x22.svg\" width=\"180\" height=\"22\" alt=\"\" loading=\"lazy\"\/><span>ADVERTISEMENT<\/span><\/div>\n<\/div>\n<p>The stakes are high in a Michelin-starred restaurant &#8211; and they are even higher if getting your university degree rests on delivering impeccable service. <\/p>\n<p>\u201cThe most stressful part is always the flamb\u00e9e. Everyone is terrified of getting it wrong\u201d, says tonight\u2019s 20 year-old waiter at Le Berceau des Sens. The restaurant is run by Swiss&#8230;<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.euronews.com\/business\/2024\/09\/29\/how-switzerland-is-training-up-the-next-generation-of-luxury-hoteliers\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Switzerland has made a name &#8211; and business &#8211; for itself training up the next generation of hoteliers. Nestled in the hills above the city of Lausanne, the EHL Hospitality Business School is one of the schools doing just that. ADVERTISEMENT The stakes are high in a Michelin-starred restaurant &#8211; and they are even higher [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,59],"tags":[],"class_list":{"0":"post-2753","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-business"},"_links":{"self":[{"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/posts\/2753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/comments?post=2753"}],"version-history":[{"count":0,"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/posts\/2753\/revisions"}],"wp:attachment":[{"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/media?parent=2753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/categories?post=2753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swisspresse.com\/en\/wp-json\/wp\/v2\/tags?post=2753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}