Switzerland has made a name – and business – for itself training up the next generation of hoteliers. Nestled in the hills above the city of Lausanne, the EHL Hospitality Business School is one of the schools doing just that.
ADVERTISEMENTThe stakes are high in a Michelin-starred restaurant – and they are even higher if getting your university degree rests on delivering impeccable service.
“The most stressful part is always the flambée. Everyone is terrified of getting it wrong”, says tonight’s 20 year-old waiter at Le Berceau des Sens. The restaurant is run by Swiss…
